Food Menu

 

All prices already include local value added tax

Simply first

– SERVED WITH AACHEN BREAD –

 

SALAD MADE OF CHERRY-TOMATOS

AND ROASTED BRAED AND SHEEPS’S MILK CHEESE | 6.50

    – WITH 3 PRAWNS

                with herb dip | + 6.00

 

GOAT’S MILK CHEESE CONVERTETD INTO CARAMEL

ON SUMMERY OVEN VEGETABLES WITH OLD BALSAMICO | 9.50

 

carpaccio
FROM THE SOUTH-AMERICAN PASTURE-COW

WITH “ÖCHER” MUSTARD SAUCE, CRUNCHY rocket salad AND PARMESAN | 10.50

 

WITH BEER & FOR BETWEEN

 

Oven fresh pretzel

with chives cream | 2.50

 

SMOKED MINCED PORK SAUSAGE

with Aachen mustard | 2.50

 

“AACHEN” TAPAS-QUARTET

POTATOE WAFFLE WEDGES, MINCED PORK SAUSAGE BITES, BLACK PUDDING
AND LITTLE GHERKINS | 6.50

 

LITTLE RISSOLES AS BY GRANDMA

ON LUKEWARM POTATO SALAD WITH MALT BEER SAUCE | 6.50

 

HOME-MADE POTATOE WAFFLES

– WITH HOME-MADE STEWED FRUIT FROM THE BOSKOP-APPLE | 6.50
– WITH SMOKED SALMON AND CHIVES-CREAM | 9.50

 

FROM THE BREWERY OVEN

– TOPPED WITH A LOT OF DELICACIES ON FINEST CRÈME FRAICHE –

 

Tarte Flambées

 

– ALSATIAN STYLE

WITH BACON CUBES AND RED ONIONS | 9.50

 

– Italian style

WITH TOMATO, RUCOLA AND GARLIC | 9.50

 

– Hunter style

with fresh mushrooms and onions | 9.50

 

– "Aachen" style

WITH BLACK PUDDING AND FRESH MARJORAM | 10.50

 

– Norwegian style

WITH SMOKED SALMON RASHERS | 10.50

 

– Golden Swan

WITH CHORIZO, PAPRIKA, ONIONS AND MUSHROOMS | 11.50

 

FROM THE SOUP POT

– served with Aachen bread as small or big portion -

 

POTATOE-ALLIUM-SOUP

with crème fraiche | small 4.00 | large 6.00

 

NOURISH BEEF bROTH

WITH LITTLE HERB FLAT DOUGH-CAKE AND CHIVES | small 5.00 | large 7.00

 

SOLID LENTIL STEW

WITH SMOKED PORK SAUSAGE | small 5.00 | large 7.00

 

STRONG POT-GOULASH-SOUP

WITH POTATO- AND PAPRIKA | small 5.00 | large 7.00

Fresh and Crispy

– served with home-made dressing and bread from Aachen –

 

SALAD PLATE WITH SHEEP’S MILK CHEESE

CHERRY-TOMATOS, CUCUMBERS, PAPRIKA, ONIONS AND OLIVES | 9.50

 

VARIED SALAD PLATE
WITH GOAT’S MILK CHEESE CONVERTETD INTO CARAMEL

GRAPE MUST – VINAIGRETTE | 10.50

 

Fresh market salad
with roasted chicken breast

and mustard dressing | 12.50

 

VARIED MARKET SALAD WITH PRAWNS

WITH FRESH HERBS AND GARLIC | 13.50

 

Neither fish nor meat

 

FRIED EGGS WITH FRIED POTATOES

with side salad | 7.50

 

SOLID FOREST MUSHROOM RAGOUT

WITH SERVIETTE-DUMPLINGS AND SIDE-SALAD | 11.50

 

CHEESE-SPAETZLE
WITH MOUNTAIN CHEESE, ROASTED

WITH BRAISED ONIONS AND SIDE-SALAD | 11.50

 

FRESH LINGUINE
IN DRIED TOMATO-WALNUT-PESTO

WITH CHERRY-TOMATOES, RED ONIONS AND RUCOLA | 11.50

 

OUT OF THE WATER

 

CREAM-HERRING HOME-MADE-STYLE

WITH APPLES, ONIONS AND FRIED POTATOES AND SALAD BOUQUET | 10.50

 

PIKE-PERCH, CRISPY ROASTED ON THE SKIN

ON RIESLING-SAUERKRAUT AND MASHED POTATOES | 17.50

 

Grilled smoked salmon

ON FRESH MARKET-VEGETABLES WITH FRIED POTATOES | 18.00

 

Fresh pasta with fried gambas

IN LEMON-PARSLEY-BUTTER WITH RUCOLA AND PARMESAN | 19.50

PRIMARY DELICIOUS

 

FRESH FRIED SAUSAGE WITH BRAISED ONIONS

WITH IT FRIED POTATOES AND COLESLAW | 9.50

 

CURRIED SAUSAGE “GOLDEN SWAN”

WITH HOME-MADE CURRY SAUCE AND FRENCH FRIES | 9.00

 

HOME-MADE-STYLE MEAT JELLY

WITH CHIVES-REMOULADE AND SAUTÉ POTATOES | 9.50

 

OVEN-WARM MEAT LOAF

WITH FRIED EGGS AND FRIED POTATOES | 11.50

 

ROASTED BLACK PUDDING WITH MASHED POTATOES

AND HOME-MADE STEWED FRUIT FROM THE RUSSET APPLE | 12.50

 

LITTLE GRILLED SAUSAGES FROM NUREMBERG

ON WINE-SAUERKRAUT AND MASHED POTATOES | 12.50

 

TASTY BREWERY JUICE-GOULASH

WITH SWABIAN SPAETZLE AND SIDE-SALAD | 15.00

 

BREWERY CUTLET

WITH FRENCH FRIES AND SIDE-SALAD
– WITH LEMON AND CRANBERRIES | 13.50
– WITH ROASTED ONIONS AND MUSHROOMS | 14.50
– ITH CREAMY FOREST MUSHROOM RAGOUT| 15.50
– wWITH COGNAC-PEPPER CREAM | 15.50

 

CRISPY ROASTED MAIZE-CHICKEN-BREAST

WITH FRESH MARKET-VEGETABLES AND linguine | 15.50

 

AACHEN BRAISED BEEF MARINADED

IN VINEGAR IN OBLONG SPICED BISCUIT
WITH APPLE-RED-GABBAGE AND SERVIETTE-DUMPLINGS | 16.00

 

ARGENTINE RUMP STEAK CAFÉ DE PARIS

WITH MARKET-FRESH VEGETABLES AND SAUTÉ POTATOES | 22.50

 

ARGENTINE RUMP STEAK

WITH COGNAC-PEPPER CREAM, SAUTÉ POTATOES AND SALAD | 22.50

 

CRISPY KNUCKLE OF PORK

WITH KÖSTRITZ-BLACK-BEER-SAUCE
WITH SAUERKRAUT AND MASHED POTATOES | 16.00

AS WELL FINAL

 

Dame Blanche

BOURBON-VANILLA ICE-CREAM
WITH CREAM AND HOT CHOCOLATE SAUCE | 5.00

 

LIÈGE WAFFLE

WITH BOURBON-VANILLA ICE-CREAM AND HOT CHERRIES | 6.50

 

VIENNA APFELSTRUDEL

WITH HOME-MADE VANILLA SAUCE | 6.50

FOR OUR
YOUNGER GUESTS

 

POULTRY NUGGETS
WITH FRENCH FRIES | 5.00

LITTLE PORK CUTLET
WITH FRENCH FRIES | 5.00

FISH FINGERS
WITH FRENCH FRIES | 5.00

SMALL SAUSAGES FROM NUREMBERG
WITH MASHED POTATOES| 5.00

ROBBER’S PLATE | 0.00