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Öffnungszeiten:

Dienstag – Sonntag ab 11:00 Uhr

Küche: 12:00 – 14:45 und 18:00 – 21:45 Uhr

Samstag: 12:00 – 21:45 Uhr
Sonntag: 13:00 – 20:00 Uhr

Montags geschlossen!

 

Reservierungen:
Tischreservierungen sowie Gruppenreservierungen bitten wir ausschließlich telefonisch unter 0241 9179 8989 zu unseren Öffnungszeiten anzumelden. Aus organisatorischen Gründen ist aktuell keine Reservierung per Formular oder E-Mail möglich.

 

Food Menu

 

All prices already include local value added tax

 

 

WITH BEER & FOR BETWEEN

 

Oven fresh pretzel

with chives cream | 3.50

 

 

 

 

FROM THE SOUP POT

 

POTATOE-LEEK-SOUP

WITH CROUTONS | 5.00

 

Fresh and Crispy

 

SALAD PLATE

WITH SHEEP’S MILK CHEESE | 11.50

 

Fresh market salad

WITH ROASTED CHICKEN BREAST | 14.50

 

VARIED SALAD BOUQUET

WITH PRAWNS | 15.90

 

 

 

FROM THE BREWERY OVEN

 

FLAME CAKE

 

– ALSATIAN STYLE

WITH BACON CUBES AND RED ONIONS | 10.50

 

– ITALIAN STYLE

WITH TOMATO, RUCOLA AND GARLIC | 10.50

 

– NORWEGIAN STYLE

WITH SMOKED SALMON RASHERS | 11.50

 

 

 

Neither fish nor meat

 

TAGLIARINI

WITH GARLIC-CREAMSAUCE | 9.50

 

 

 

OUT OF THE WATER

 

CREAM-HERRING HOME-MADE-STYLE

with salt POTATOES | 12.50

 

PIKE-PERCH WITH DIJON-MUSTARD-CREAMSAUCE

ON RIESLING-SAUERKRAUT AND MASHED POTATOES | 19.50

 

 

PRIMARY DELICIOUS

 

SAUSAGE WITH HOME-MADE CURRY SAUCE

AND FRENCH FRIES | 10.50

 

SPICY MARINATED SPARE RIBS

WITH FRENCH FRIES AND COLESLAW | 14.50

 

 

 

TRADITIONAL

 

 

BREWERY CUTLET WITH FRENCH FRIES AND SIDE-SALAD

– WITH LEMON AND CRANBERRIES | 15.50
– WITH CREAM-SAUCE; HOT BY CHOICE | 16.50
– WITH COGNAC-PEPPER CREAM | 16.50

 

ROASTED BLACK PUDDING WITH MASHED POTATOES

AND HOME-MADE STEWED FRUIT FROM THE RUSSET APPLE | 14,50

 

LITTLE GRILLED SAUSAGES FROM NUREMBERG

ON WINE-SAUERKRAUT AND MASHED POTATOES | 14.50

 

CRISPY KNUCKLE OF PORK WITH KÖSTRITZ-BLACK-BEER-SAUCE

SAUERKRAUT AND MASHED POTATOES | 18,00

 

AACHEN BRAISED BEEF MARINATED IN VINEGAR IN OBLONG SPICED BISCUIT

WITH APPLE-RED-GABBAGE AND POTATOE-DUMPLING | 18.00

 

 

 

THE CLASSIC

 

ARGENTINE RUMP STEAK WITH HERB BUTTER OR COGNAC-PEPPER CREAM

WITH MARKET-FRESH VEGETABLES AND SAUTÉ POTATOES | 25.50

 

FOR THE SOUL

 

BOURBON VANILLA ICE CREAM

WITH FRESH STRAWBERRIES AND WHIPPED CREAM | 6.50