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Leider wegen CORONA geschlossen!

Aufgrund der aktuellen CORONA-Regeln bleibt unser Restaurant voraussichtlich bis zum 30. November vollständig geschlossen.

Bitte haben Sie dafür Verständnis, das auch unser Büro in dieser Zeit geschlossen bleibt. In dringenden Fällen erreichen Sie uns unter +49 151 17345969.

Sobald sich die CORONA-Regeln ändern, werden wir Sie hier über die neuen Öffnungszeiten informieren.

Food Menu

 

All prices already include local value added tax

Simply first

– SERVED WITH AACHEN BREAD –

 

SALAD MADE OF CHERRY-TOMATOS

AND ROASTED BRAED AND SHEEPS’S MILK CHEESE | 6.50

    – WITH 3 PRAWNS

                with herb dip | + 6.00

 

GOAT’S MILK CHEESE CONVERTETD INTO CARAMEL

ON SUMMERY OVEN VEGETABLES WITH OLD BALSAMICO | 9.50

 

carpaccio
FROM THE SOUTH-AMERICAN PASTURE-COW

WITH “ÖCHER” MUSTARD SAUCE, CRUNCHY rocket salad AND PARMESAN | 10.50

 

WITH BEER & FOR BETWEEN

 

Oven fresh pretzel

with chives cream | 2.50

 

SMOKED MINCED PORK SAUSAGE

with Aachen mustard | 2.50

 

“AACHEN” TAPAS-QUARTET

POTATOE WAFFLE WEDGES, MINCED PORK SAUSAGE BITES, BLACK PUDDING
AND LITTLE GHERKINS | 6.50

 

LITTLE RISSOLES AS BY GRANDMA

ON LUKEWARM POTATO SALAD WITH MALT BEER SAUCE | 6.50

 

HOME-MADE POTATOE WAFFLES

– WITH HOME-MADE STEWED FRUIT FROM THE BOSKOP-APPLE | 6.50
– WITH SMOKED SALMON AND CHIVES-CREAM | 9.50

 

FROM THE BREWERY OVEN

– TOPPED WITH A LOT OF DELICACIES ON FINEST CRÈME FRAICHE –

 

Tarte Flambées

 

– ALSATIAN STYLE

WITH BACON CUBES AND RED ONIONS | 9.50

 

– Italian style

WITH TOMATO, RUCOLA AND GARLIC | 9.50

 

– Hunter style

with fresh mushrooms and onions | 9.50

 

– "Aachen" style

WITH BLACK PUDDING AND FRESH MARJORAM | 10.50

 

– Norwegian style

WITH SMOKED SALMON RASHERS | 10.50

 

– Golden Swan

WITH CHORIZO, PAPRIKA, ONIONS AND MUSHROOMS | 11.50

 

FROM THE SOUP POT

– served with Aachen bread as small or big portion -

 

POTATOE-ALLIUM-SOUP

with crème fraiche | small 4.00 | large 6.00

 

NOURISH BEEF bROTH

WITH LITTLE HERB FLAT DOUGH-CAKE AND CHIVES | small 5.00 | large 7.00

 

SOLID LENTIL STEW

WITH SMOKED PORK SAUSAGE | small 5.00 | large 7.00

 

STRONG POT-GOULASH-SOUP

WITH POTATO- AND PAPRIKA | small 5.00 | large 7.00

Fresh and Crispy

– served with home-made dressing and bread from Aachen –

 

SALAD PLATE WITH SHEEP’S MILK CHEESE

CHERRY-TOMATOS, CUCUMBERS, PAPRIKA, ONIONS AND OLIVES | 9.50

 

VARIED SALAD PLATE
WITH GOAT’S MILK CHEESE CONVERTETD INTO CARAMEL

GRAPE MUST – VINAIGRETTE | 10.50

 

Fresh market salad
with roasted chicken breast

and mustard dressing | 12.50

 

VARIED MARKET SALAD WITH PRAWNS

WITH FRESH HERBS AND GARLIC | 13.50

 

Neither fish nor meat

 

FRIED EGGS WITH FRIED POTATOES

with side salad | 7.50

 

SOLID FOREST MUSHROOM RAGOUT

WITH SERVIETTE-DUMPLINGS AND SIDE-SALAD | 11.50

 

CHEESE-SPAETZLE
WITH MOUNTAIN CHEESE, ROASTED

WITH BRAISED ONIONS AND SIDE-SALAD | 11.50

 

FRESH LINGUINE
IN DRIED TOMATO-WALNUT-PESTO

WITH CHERRY-TOMATOES, RED ONIONS AND RUCOLA | 11.50

 

OUT OF THE WATER

 

CREAM-HERRING HOME-MADE-STYLE

WITH APPLES, ONIONS AND FRIED POTATOES AND SALAD BOUQUET | 10.50

 

PIKE-PERCH, CRISPY ROASTED ON THE SKIN

ON RIESLING-SAUERKRAUT AND MASHED POTATOES | 17.50

 

Grilled smoked salmon

ON FRESH MARKET-VEGETABLES WITH FRIED POTATOES | 18.00

 

Fresh pasta with fried gambas

IN LEMON-PARSLEY-BUTTER WITH RUCOLA AND PARMESAN | 19.50

PRIMARY DELICIOUS

 

FRESH FRIED SAUSAGE WITH BRAISED ONIONS

WITH IT FRIED POTATOES AND COLESLAW | 9.50

 

CURRIED SAUSAGE “GOLDEN SWAN”

WITH HOME-MADE CURRY SAUCE AND FRENCH FRIES | 9.00

 

HOME-MADE-STYLE MEAT JELLY

WITH CHIVES-REMOULADE AND SAUTÉ POTATOES | 9.50

 

OVEN-WARM MEAT LOAF

WITH FRIED EGGS AND FRIED POTATOES | 11.50

 

ROASTED BLACK PUDDING WITH MASHED POTATOES

AND HOME-MADE STEWED FRUIT FROM THE RUSSET APPLE | 12.50

 

LITTLE GRILLED SAUSAGES FROM NUREMBERG

ON WINE-SAUERKRAUT AND MASHED POTATOES | 12.50

 

TASTY BREWERY JUICE-GOULASH

WITH SWABIAN SPAETZLE AND SIDE-SALAD | 15.00

 

BREWERY CUTLET

WITH FRENCH FRIES AND SIDE-SALAD
– WITH LEMON AND CRANBERRIES | 13.50
– WITH ROASTED ONIONS AND MUSHROOMS | 14.50
– ITH CREAMY FOREST MUSHROOM RAGOUT| 15.50
– wWITH COGNAC-PEPPER CREAM | 15.50

 

CRISPY ROASTED MAIZE-CHICKEN-BREAST

WITH FRESH MARKET-VEGETABLES AND linguine | 15.50

 

AACHEN BRAISED BEEF MARINADED

IN VINEGAR IN OBLONG SPICED BISCUIT
WITH APPLE-RED-GABBAGE AND SERVIETTE-DUMPLINGS | 16.00

 

ARGENTINE RUMP STEAK CAFÉ DE PARIS

WITH MARKET-FRESH VEGETABLES AND SAUTÉ POTATOES | 22.50

 

ARGENTINE RUMP STEAK

WITH COGNAC-PEPPER CREAM, SAUTÉ POTATOES AND SALAD | 22.50

 

CRISPY KNUCKLE OF PORK

WITH KÖSTRITZ-BLACK-BEER-SAUCE
WITH SAUERKRAUT AND MASHED POTATOES | 16.00

AS WELL FINAL

 

Dame Blanche

BOURBON-VANILLA ICE-CREAM
WITH CREAM AND HOT CHOCOLATE SAUCE | 5.00

 

LIÈGE WAFFLE

WITH BOURBON-VANILLA ICE-CREAM AND HOT CHERRIES | 6.50

 

VIENNA APFELSTRUDEL

WITH HOME-MADE VANILLA SAUCE | 6.50

FOR OUR
YOUNGER GUESTS

 

POULTRY NUGGETS
WITH FRENCH FRIES | 5.00

LITTLE PORK CUTLET
WITH FRENCH FRIES | 5.00

FISH FINGERS
WITH FRENCH FRIES | 5.00

SMALL SAUSAGES FROM NUREMBERG
WITH MASHED POTATOES| 5.00

ROBBER’S PLATE | 0.00