schliessen
Betriebsferien:
Bis zum 31. Januar 2024 haben wir wegen Betriebsferien geschlossen.
Ab dem 1. Februar 2024 haben wir folgende Öffnungszeiten:
Dienstag – Sonntag ab 11:00 Uhr
Küche: 12:00 – 14:45 und 18:00 – 21:45 Uhr
Samstag: 12:00 – 21:45 Uhr
Sonntag: 13:00 – 20:00 Uhr
Montags geschlossen!
Food Menu
All prices already include local value added tax
WITH BEER & FOR BETWEEN
Oven fresh pretzel
with chives cream | 3.50
FROM THE SOUP POT
POTATOE-LEEK-SOUP
WITH CROUTONS | 5.00
Fresh and Crispy
SALAD PLATE
WITH SHEEP’S MILK CHEESE | 11.50
Fresh market salad
WITH ROASTED CHICKEN BREAST | 14.50
VARIED SALAD BOUQUET
WITH PRAWNS | 15.90
FROM THE BREWERY OVEN
FLAME CAKE
– ALSATIAN STYLE
WITH BACON CUBES AND RED ONIONS | 10.50
– ITALIAN STYLE
WITH TOMATO, RUCOLA AND GARLIC | 10.50
– NORWEGIAN STYLE
WITH SMOKED SALMON RASHERS | 11.50
Neither fish nor meat
TAGLIARINI
WITH GARLIC-CREAMSAUCE | 9.50
OUT OF THE WATER
CREAM-HERRING HOME-MADE-STYLE
with salt POTATOES | 12.50
PIKE-PERCH WITH DIJON-MUSTARD-CREAMSAUCE
ON RIESLING-SAUERKRAUT AND MASHED POTATOES | 19.50
PRIMARY DELICIOUS
SAUSAGE WITH HOME-MADE CURRY SAUCE
AND FRENCH FRIES | 10.50
SPICY MARINATED SPARE RIBS
WITH FRENCH FRIES AND COLESLAW | 14.50
TRADITIONAL
BREWERY CUTLET WITH FRENCH FRIES AND SIDE-SALAD
– WITH LEMON AND CRANBERRIES | 15.50
– WITH CREAM-SAUCE; HOT BY CHOICE | 16.50
– WITH COGNAC-PEPPER CREAM | 16.50
ROASTED BLACK PUDDING WITH MASHED POTATOES
AND HOME-MADE STEWED FRUIT FROM THE RUSSET APPLE | 14,50
LITTLE GRILLED SAUSAGES FROM NUREMBERG
ON WINE-SAUERKRAUT AND MASHED POTATOES | 14.50
CRISPY KNUCKLE OF PORK WITH KÖSTRITZ-BLACK-BEER-SAUCE
SAUERKRAUT AND MASHED POTATOES | 18,00
AACHEN BRAISED BEEF MARINATED IN VINEGAR IN OBLONG SPICED BISCUIT
WITH APPLE-RED-GABBAGE AND POTATOE-DUMPLING | 18.00
THE CLASSIC
ARGENTINE RUMP STEAK WITH HERB BUTTER OR COGNAC-PEPPER CREAM
WITH MARKET-FRESH VEGETABLES AND SAUTÉ POTATOES | 25.50
FOR THE SOUL
BOURBON VANILLA ICE CREAM
WITH FRESH STRAWBERRIES AND WHIPPED CREAM | 6.50
