schliessen
Leider wegen CORONA geschlossen!
Aufgrund der aktuellen CORONA-Regeln bleibt unser Restaurant voraussichtlich bis zum 30. November vollständig geschlossen.
Bitte haben Sie dafür Verständnis, das auch unser Büro in dieser Zeit geschlossen bleibt. In dringenden Fällen erreichen Sie uns unter +49 151 17345969.
Sobald sich die CORONA-Regeln ändern, werden wir Sie hier über die neuen Öffnungszeiten informieren.
Food Menu
All prices already include local value added tax
Simply first
– SERVED WITH AACHEN BREAD –
SALAD MADE OF CHERRY-TOMATOS
AND ROASTED BRAED AND SHEEPS’S MILK CHEESE | 6.50
– WITH 3 PRAWNS
with herb dip | + 6.00
GOAT’S MILK CHEESE CONVERTETD INTO CARAMEL
ON SUMMERY OVEN VEGETABLES WITH OLD BALSAMICO | 9.50
carpaccio
FROM THE SOUTH-AMERICAN PASTURE-COW
WITH “ÖCHER” MUSTARD SAUCE, CRUNCHY rocket salad AND PARMESAN | 10.50
WITH BEER & FOR BETWEEN
Oven fresh pretzel
with chives cream | 2.50
SMOKED MINCED PORK SAUSAGE
with Aachen mustard | 2.50
“AACHEN” TAPAS-QUARTET
POTATOE WAFFLE WEDGES, MINCED PORK SAUSAGE BITES, BLACK PUDDING
AND LITTLE GHERKINS | 6.50
LITTLE RISSOLES AS BY GRANDMA
ON LUKEWARM POTATO SALAD WITH MALT BEER SAUCE | 6.50
HOME-MADE POTATOE WAFFLES
– WITH HOME-MADE STEWED FRUIT FROM THE BOSKOP-APPLE | 6.50
– WITH SMOKED SALMON AND CHIVES-CREAM | 9.50
FROM THE BREWERY OVEN
– TOPPED WITH A LOT OF DELICACIES ON FINEST CRÈME FRAICHE –
Tarte Flambées
– ALSATIAN STYLE
WITH BACON CUBES AND RED ONIONS | 9.50
– Italian style
WITH TOMATO, RUCOLA AND GARLIC | 9.50
– Hunter style
with fresh mushrooms and onions | 9.50
– "Aachen" style
WITH BLACK PUDDING AND FRESH MARJORAM | 10.50
– Norwegian style
WITH SMOKED SALMON RASHERS | 10.50
– Golden Swan
WITH CHORIZO, PAPRIKA, ONIONS AND MUSHROOMS | 11.50
FROM THE SOUP POT
– served with Aachen bread as small or big portion -
POTATOE-ALLIUM-SOUP
with crème fraiche | small 4.00 | large 6.00
NOURISH BEEF bROTH
WITH LITTLE HERB FLAT DOUGH-CAKE AND CHIVES | small 5.00 | large 7.00
SOLID LENTIL STEW
WITH SMOKED PORK SAUSAGE | small 5.00 | large 7.00
STRONG POT-GOULASH-SOUP
WITH POTATO- AND PAPRIKA | small 5.00 | large 7.00
Fresh and Crispy
– served with home-made dressing and bread from Aachen –
SALAD PLATE WITH SHEEP’S MILK CHEESE
CHERRY-TOMATOS, CUCUMBERS, PAPRIKA, ONIONS AND OLIVES | 9.50
VARIED SALAD PLATE
WITH GOAT’S MILK CHEESE CONVERTETD INTO CARAMEL
GRAPE MUST – VINAIGRETTE | 10.50
Fresh market salad
with roasted chicken breast
and mustard dressing | 12.50
VARIED MARKET SALAD WITH PRAWNS
WITH FRESH HERBS AND GARLIC | 13.50
Neither fish nor meat
FRIED EGGS WITH FRIED POTATOES
with side salad | 7.50
SOLID FOREST MUSHROOM RAGOUT
WITH SERVIETTE-DUMPLINGS AND SIDE-SALAD | 11.50
CHEESE-SPAETZLE
WITH MOUNTAIN CHEESE, ROASTED
WITH BRAISED ONIONS AND SIDE-SALAD | 11.50
FRESH LINGUINE
IN DRIED TOMATO-WALNUT-PESTO
WITH CHERRY-TOMATOES, RED ONIONS AND RUCOLA | 11.50
OUT OF THE WATER
CREAM-HERRING HOME-MADE-STYLE
WITH APPLES, ONIONS AND FRIED POTATOES AND SALAD BOUQUET | 10.50
PIKE-PERCH, CRISPY ROASTED ON THE SKIN
ON RIESLING-SAUERKRAUT AND MASHED POTATOES | 17.50
Grilled smoked salmon
ON FRESH MARKET-VEGETABLES WITH FRIED POTATOES | 18.00
Fresh pasta with fried gambas
IN LEMON-PARSLEY-BUTTER WITH RUCOLA AND PARMESAN | 19.50
PRIMARY DELICIOUS
FRESH FRIED SAUSAGE WITH BRAISED ONIONS
WITH IT FRIED POTATOES AND COLESLAW | 9.50
CURRIED SAUSAGE “GOLDEN SWAN”
WITH HOME-MADE CURRY SAUCE AND FRENCH FRIES | 9.00
HOME-MADE-STYLE MEAT JELLY
WITH CHIVES-REMOULADE AND SAUTÉ POTATOES | 9.50
OVEN-WARM MEAT LOAF
WITH FRIED EGGS AND FRIED POTATOES | 11.50
ROASTED BLACK PUDDING WITH MASHED POTATOES
AND HOME-MADE STEWED FRUIT FROM THE RUSSET APPLE | 12.50
LITTLE GRILLED SAUSAGES FROM NUREMBERG
ON WINE-SAUERKRAUT AND MASHED POTATOES | 12.50
TASTY BREWERY JUICE-GOULASH
WITH SWABIAN SPAETZLE AND SIDE-SALAD | 15.00
BREWERY CUTLET
WITH FRENCH FRIES AND SIDE-SALAD
– WITH LEMON AND CRANBERRIES | 13.50
– WITH ROASTED ONIONS AND MUSHROOMS | 14.50
– ITH CREAMY FOREST MUSHROOM RAGOUT| 15.50
– wWITH COGNAC-PEPPER CREAM | 15.50
CRISPY ROASTED MAIZE-CHICKEN-BREAST
WITH FRESH MARKET-VEGETABLES AND linguine | 15.50
AACHEN BRAISED BEEF MARINADED
IN VINEGAR IN OBLONG SPICED BISCUIT
WITH APPLE-RED-GABBAGE AND SERVIETTE-DUMPLINGS | 16.00
ARGENTINE RUMP STEAK CAFÉ DE PARIS
WITH MARKET-FRESH VEGETABLES AND SAUTÉ POTATOES | 22.50
ARGENTINE RUMP STEAK
WITH COGNAC-PEPPER CREAM, SAUTÉ POTATOES AND SALAD | 22.50
CRISPY KNUCKLE OF PORK
WITH KÖSTRITZ-BLACK-BEER-SAUCE
WITH SAUERKRAUT AND MASHED POTATOES | 16.00
AS WELL FINAL
Dame Blanche
BOURBON-VANILLA ICE-CREAM
WITH CREAM AND HOT CHOCOLATE SAUCE | 5.00
LIÈGE WAFFLE
WITH BOURBON-VANILLA ICE-CREAM AND HOT CHERRIES | 6.50
VIENNA APFELSTRUDEL
WITH HOME-MADE VANILLA SAUCE | 6.50
FOR OUR
YOUNGER GUESTS
POULTRY NUGGETS
WITH FRENCH FRIES | 5.00
LITTLE PORK CUTLET
WITH FRENCH FRIES | 5.00
FISH FINGERS
WITH FRENCH FRIES | 5.00
SMALL SAUSAGES FROM NUREMBERG
WITH MASHED POTATOES| 5.00
ROBBER’S PLATE | 0.00
